Vegan Kochen für Geniesser

Börek mit Schafskäse und Spinat

Original aber optimiert

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Orientalischer Couscous-Salat

Perfekt als Beilage zum Grillen

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Anti-Pasti Gnocchi Salat mit Hähnchen (vegan)

Deftiger Salat mit Fleischersatz

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Süßkartoffel Kumpir mit Rotkohl

Polpette – vegane Hackbällchen in fruchtiger Tomatensauce

Italienische Hackbällchen in Tomatensauce – buon appetito!

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Veganes Thai Erdnuss-Hähnchen Curry

Inspiriert am Original thailändischen Rezept „Kaeng Phanaeng“

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Erdbeer Biskuitrolle mit Vanille Quarkcreme

Fasolka po Bretonsku – polnische Bohnensuppe

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Saisonkalender

Darmmikrobiom – Die Quelle unserer Gesundheit

Aromatische Bowls voller Vitamine

Im Fokus: BIO Lebensmittel

Vegan Grillen

Börek mit Schafskäse und Spinat

Orientalischer Couscous-Salat

Anti-Pasti Gnocchi Salat mit Hähnchen (vegan)

Süßkartoffel Kumpir mit Rotkohl

Gebratener Reis Mediterran

Polpette – vegane Hackbällchen in fruchtiger Tomatensauce

Veganes Thai Erdnuss-Hähnchen Curry

Frühstücks Muffins

Erdbeer Biskuitrolle mit Vanille Quarkcreme

Fasolka po Bretonsku – polnische Bohnensuppe

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